COHO RESTAURANT
Coho Restaurant serves Island-grown Pacific cuisine with a Mediterranean flair. Chef Tim creates exciting menus developed around the seasonality of fresh ingredients from local producers from the surrounding islands. Each night we showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant’s wine cellar has been recognized by Wine Spectator. Coho Restaurant has a full bar offering cocktails with artisan spirits. Our intimate dining room is perfect for private dining for groups under 35. Our team also offers full-service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private dinner. Consider making a night of it at one of our nearby Inns, located a block from the restaurant.
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Specials
Join us for a five-course French dinner hosted by William Woodruff of Chloe Wines. We have a showstopping line-up, including a champagne and two wines from the Rhone and Burgundy. Learn about and taste the craft of these five winemaking families who have been creating exceptional wines for generations. Chef Tim’s spring-inspired menu will pair exquisitely and make the wines sing.
Marie Copinet Champagne Caracter Rose, Champagne
Domaine de Couron Cotes du Rhone Villages Saint Andeol Blanc, Rhone
Capitain-Gagnerot 1er Cru Savigny Charnieres, Burgundy
Domaine Poisot Corton-Bressandes Grand Cru*, Burgundy*
Olivier Dumaine Crozes-Hermitage ‘la Croix du Verre’ rouge. Rhone
There is one seating at 6 p.m. Dinner is $95. $50 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Valid: 04/03/2026 to 04/03/2026
Join us for this special weekend and enjoy select featured dishes alongside our regular menu.
Menu
Rellenos de Papa 16
potato stuffed with braised pork, aji Amarillo aioli
Ceviche 22
traditional peruvian marinated raw albacore, scallops, and shrimp
Empanadas 20
argentinean flour dumplings filled with beef and sweet potato
Peruvian Chicken 34
marinated and roasted chicken in the tradition of the peruvian pollerias served with crispy potatoes and aji verde
Steak a la Plancha 54
marinated and grilled waygu, argentinean chimichurri, roasted fingerlings, arugula
Picarones (Peruvian Doughnuts) 15
strawberry-rhubarb glaze, vanilla ice cream
Established in 1990, Phelps Creek is a small boutique winery that focuses on estate grown Pinot Noir and Chardonnay in the Columbia Gorge AVA. Robert Morus, Founder and Director of Winegrowing, will host the evening. We will sample five of their wines paired with a spring-inspired menu from Chef Tim:
2024 Phelps Creek “Fleur de Roy,” Rosé of Pinot Noir
2024 Phelps Creek “Pioneer Block” Riesling
2022 Phelps Creek “Lynette” Chardonnay
2021 Phelps Creek “Cuvée Alexandrine” Pinot Noir
2018 Phelps Creek “Vin Glacé” Riesling
There is one seating at 6 p.m. Dinner is $95. $50 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Valid: 05/08/2026 to 05/08/2026
