COHO RESTAURANT
Coho Restaurant serves Island-grown Pacific cuisine with a Mediterranean flair. Chef Tim creates exciting menus developed around the seasonality of fresh ingredients from local producers from the surrounding islands. Each night we showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant’s wine cellar has been recognized by Wine Spectator. Coho Restaurant has a full bar offering cocktails with artisan spirits. Our intimate dining room is perfect for private dining for groups under 35. Our team also offers full-service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private dinner. Consider making a night of it at one of our nearby Inns, located a block from the restaurant.
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Specials
Esja Wines is a boutique, micro-winery based in Washington State (specifically a garage-turned-winery in Duvall) founded by Tanya Bjornsson. Inspired by her Icelandic heritage and Mount Esja, the winery produces low-intervention, light-bodied, and acid-driven wines. Esja focuses on fresh, fun, and often carbonic-method wines, including Roussanne, Cabernet Franc, and Sangiovese.
Tanya will host the evening. We will showcase five wines paired with Chef Tim’s spring-inspired menu.
There is one seating at 6 p.m. Dinner is $95. $30 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Valid: 05/29/2026 to 05/29/2026
Established in 1990, Phelps Creek is a small boutique winery that focuses on estate grown Pinot Noir and Chardonnay in the Columbia Gorge AVA. Robert Morus, Founder and Director of Winegrowing, will host the evening. We will sample five of their wines paired with a spring-inspired menu from Chef Tim:
2024 Phelps Creek “Fleur de Roy,” Rosé of Pinot Noir
2024 Phelps Creek “Pioneer Block” Riesling
2022 Phelps Creek “Lynette” Chardonnay
2021 Phelps Creek “Cuvée Alexandrine” Pinot Noir
2018 Phelps Creek “Vin Glacé” Riesling
There is one seating at 6 p.m. Dinner is $95. $50 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Valid: 05/08/2026 to 05/08/2026Events
Seating at 6:00 pm
