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Call (360) 378-6330
120 Nichols, Friday Harbor, WA 98250

Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Chefs Tim and Ryan create exciting menus developed around the seasonality of fresh ingredients from local producers from the surrounding islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. 

Coho Restaurant’s wine cellar has been recognized by Wine Spectator with an Award of Excellence. Coho Restaurant has a full bar offering cocktails with artisan spirits. We offer the use of our dining room for private dining. Our team also offers full service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.

Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private dinner. Consider making a night of it at one of our nearby Inns, located a block from the restaurant.

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Join us for our 2020 Thanksgiving Day Feast

Leave the dishes to us and enjoy the tradition without the hassle! Chef will be cooking up our traditional Thanksgiving Dinner, complete with all the fixin's, and all you have to do is relax and enjoy. Five courses $80 p/p food; optional five wine pairing, $35 p/p; $35 for children 8 and under. Seatings available at 2:30 p.m. 5 p.m. and 7:30 p.m.

Valid: 11/26/2020 to 11/26/2020
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Join Us for Christmas Day Dinner 2020

Our five-course fixed menu—with choice of appetizers, entrees, and desserts, plus optional wine pairings—was a feast worthy of the bounty of the season. $70 per person, $35 optional wine pairings. Seatings are available at 3:00, 5:30, and 8:00 p.m.

Valid: 12/25/2020 to 12/25/2020
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New Year's Eve Celebration 2020

Coho Restaurant offers a dining extravaganza: five courses of special holiday fare plus an optional wine pairing. $95 per person, $40 wine pairing. We’ll have three seatings: 5:00, 7:30, and 9:15 p.m.

Valid: 12/31/2020 to 12/31/2020
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First Seating

Come in early! Coho Restaurant offers our First Seating for reservations between 5:00 and 5:45 p.m. This special includes three courses for $35 plus 20% off beer and wine selections.

Popularly called our Two for $70, we offer it every evening. Enjoy soup and salad, choice of select entrées from our current dinner menu, and a housemade ice cream for just $35 each! If there is another entree on our menu that catches your eye, substitutions are available for a nominal surcharge. And after dinner, the evening is still young.

Valid: 10/05/2020 to 11/30/2020
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Fall Farm Dinner featuring the Bounty of San Juan Island
Friday, Oct 23, 2020
5:30 and 8 p.m.
Coho Restaurant 120 Nichols St, Friday Harbor, 98250
Contact Us:
1-888-468-3701 | (360) 378-9551
P.O. Box 1330, Friday Harbor, WA 98250
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