For December we are open Thursday through Saturday at 5:00 p.m. for dinner. Happy Hour Friday continues from 4:00-6:00 p.m. We have a wine dinner on Sunday, December 10 at 6:00 p.m. We close for the season on December 23rd.
Thursday we are offering “Thirsty Thursday” 1/2 off wine from our wine list with dinner.
Friday Happy Hour is happening from 4:00 - 6:00 p.m. each week.
Adventures in fresh island dining, charming country atmosphere, friendly service and amazing food, wine and cocktails. Duck Soup is a rustic island restaurant serving Northwest cuisine. We hope to offer a sense of place by showcasing the bounty of the islands we are blessed to call home. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island crafts people, the abundance and beauty of the San Juan’s is on full display.
We offer adventures in island dining through nourishing, lovingly prepared meals, delightful wines, and creative cocktails served in a cozy cabin in the woods.
The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Metropolitan, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.