Downriggers is family owned, located on the water of Friday Harbor with spectacular water and ferry views and available for wedding party catering. The private mezzanine can acommate up to 40 in one large room and the restaurant can accomadate a seated dinner party of 150 guests inside or 100 guests on the patio.
Pacific NW Fare food, drinks and hospitality. Menus include ingredients from local purveyors, including oysters, smoked salmon, fresh fish and more. Owners Debbie and Hogan are either on site or whipping up the amazing desserts, smoking salmon or making sure their guests feel at home.
To book a party, please email Debbie Rishel at [email protected] or call 360-378-2700/