Coho Restaurant provides on-and off-premise catering services throughout the San Juan Islands including a full bar with beer, wine and spirits. We offer plated, family-style, or buffet service. Our nearby Inns, Tucker House and Harrison House, are just a few blocks from the restaurant in Friday Harbor, and are the perfect setting for al fresco dining for groups under 60.
Whether you are planning an event for 2 or 200, let Coho’s event coordinator help you design the celebration of your dreams. Using only the freshest and finest ingredients, day-of-event preparation, and artistic presentation, Coho has created a reputation for consistent quality and exceptional food service. From a gourmet picnic lunch to a formal dinner reception and everything in between, our creative team will take you on a culinary journey exploring and savoring the San Juan Islands. We offer satiating portions drawing from the freshest ingredients from Island farms.
Chef Tim and his sous chefs have diverse expertise including Mediterranean, Asian and Pacific Northwest, to name a few. We customize our menus for each event, as well as the client’s taste and budget. Vegan, gluten-free or dairy free? No problem, we will design a menu with satiating flavors and textures. Our in-house pastry chef, skilled in gluten-free baking, will prepare freshly baked bread, pastries or the wedding cake of your dreams.
