New Year’s Eve Dinner
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Welcome the new year with an evening of festive dining at The Restaurant. Our New Year’s Eve Chef’s Dinner features a specially curated four-course menu designed to bring warmth, richness, and celebration to your night. Begin with Oyster Rockefeller, followed by a comforting truffled mushroom bisque and fresh salad. For the main course, savor prime rib prepared with seasonal accompaniments, and end the evening with a decadent cheesecake finished with an amaretto fruit sauce. Optional wine pairings are available to complement each course and elevate your dining experience. Reservations are required. Dietary restriction substitutions are available with advance notice.
