This April, Coho Restaurant will be firing up the smoker to bring you an exciting new pop-up restaurant dining experience. We are drawing from some classic Mid-West and Southern traditions and will be offering Smoked BBQ meats like brisket, chicken, and pulled pork. We’re also cooking up savory veggie options and some hard-to-resist sides like baked mac and cheese, collard greens, BBQ baked beans, and cornbread.
Lunch take-out service will be available from 12–2 p.m. and 4–5 p.m., with pre-ordering soon to be announced.
Dine-in dinner service will be available from 5–8 p.m.
Be sure to save the date and come on down!
