Join us for an engaging program with expert island gardener Keith Keyser, who brings nearly five decades of experience in cultivating food across diverse climates, including our own rocky island terrain. This session is part of the Island Resilience Free Community Lecture Series hosted by San Juan Island Grange #966. Keith will share practical strategies for year-round food cultivation, focusing on: Extending the harvest and utilizing stored crops Adapting gardening techniques to island soils and microclimates Building personal and community food security Embracing gardening as a tool for resilience in uncertain times Whether you're a seasoned gardener or just starting out, this program offers valuable insights to help you grow your own food throughout the year.
