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Westcott Bay Shellfish Company - Shucking


Call (360) 378-2489
904 Westcott Drive, Friday Harbor, WA 98250

Westcott Bay Shellfish Co. is first and foremost a working shellfish farm. We grow Manila Clams, Mediterranean Mussels and Pacific Oysters in the pristine waters of Westcott Bay. It is a place to gather and to actively participate in a meal. At the farm, you’re welcome to select freshly harvested shellfish from our tanks to take home, or shuck and slurp your own oysters on-site at our picnic tables. The farm’s setting is right on the bay, and the picnic tables are directly above our cultivated tidelands providing a unique island experience.

Summer Season (Memorial Day - Labor Day): Open Wednesday thru Monday 11-5 Closed Tuesdays

Enjoy grilled oysters and steamed clams when you come for lunch throughout our summer season. Accompanied with picnic items, raw oysters that you shuck yourself, as well as beer and wine to make the perfect oyster picnic. Please do not bring any outside food or beverage to the farm.

Off-Season (September - May): Open every Saturday 12-3 

Note that we don’t have any indoor seating, so dress for the weather! As always, we have raw oysters you can shuck yourself as well as an assortment of picnic items. We also have small grills available for a fee where visitors can grill their own oysters. 


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Contact Us:
1-888-468-3701 | (360) 378-9551
P.O. Box 1330, Friday Harbor, Washington 98250
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