We are an intimate chef's counter restaurant on San Juan Island committed to providing an elevated, seasonal, delicious dining experience featuring extraordinary ingredients grown throughout the Pacific Northwest. We invite you to join us Friday and Saturday evenings for dinner to enjoy our signature tasting menu. We also offer a once-weekly pastry pop-up in collaboration with Little Table Bakery on Saturday Mornings from 9 am-12 pm, which is first-come, first-served, and take-away only.
