We had such a fabulous turn out on our 1st world tour, we are planning a second Global Cuisine tour.
We’ll feature the cuisine of a different city every Wednesday. We’ll start in Italy and work our way through Europe and Asia and then back to the US. Chef Bill will offer a special 3-course prix fixe dinner each Wednesday in addition to our regular menu. Great value along with great food!
Here are the stops on our winter & spring and itinerary:
February 26, Hanoi, Vietnam
March 5, Hat Yai, Thailand
March 12, Manila, Philippines
March 19, Seminyak, Bali, Indonesia
March 26, Mendoza, Argentina
April 2, San Paulo, Brazil
April 9, Lima, Peru
April 16, Quito, Ecuador
April 23, San Isidro, Costa Rica
April 30, Simpson Bay, St. Maarten, Caribbean