If you’re looking to impress your Christmas dinner guests, join us at Chef Aaron’s Christmas-themed cooking demo – perfect your parfait or learn other tricks and secrets to creating mouth-watering glazed ham or savory rosemary & onion focaccia bread. Guests will sip and savor throughout the demo and finish off with a group lunch.
Grilled Romaine Salad
Apple vinaigrette, blue cheese, house made croutons
Rosemary Onion Focaccia Bread
Creamed spinach, celery root puree, roasted sweet carrots
Chocolate Mousse Parfait
Stone fruit, house made whipped cream
Hop Kiln Chardonnay, CA
Purple Star Cabernet Sauvignon, WA
Menus and pricing subject to change. A 18% gratuity will be added to parties of 8 or more. We will gladly separate checks for parties of 6 or less. Licensed service animals only. Please be aware: consumption of raw or undercooked food may cause food borne illness.
Call 360.378.8455 for reservations.