Join us for a night of culinary expertise and wine-tasting excellence. Chef Bryce of The Restaurant and Winemaker Michael Savage of Savage Grace Wines have united to bring their specialties together during our Savage Grace Wine Dinner on Tuesday, April 9.
The evening will promise a delightful 5-course culinary journey paired with Michael's most beloved wines. We'll feature locally sourced ingredients to pair with the diverse wines of Savage Grace.
FIRST COURSE
Cheese Puffs
2022 Cot Pet-Nat, Dineen
SECOND COURSE
Grilled Mushroom, Confit Leek, Chimichurri
2022 Gruner Veltliner, Underwood Mountain Vineyard
THIRD COURSE
Smoked Salmon with Blackberry Glaze
2019 Syrah, Columbia Gorge
FOURTH COURSE
Braised Beef with Roasted Carrots
2017 Cabernet Sauvignon, Red Willow
DESSERT
Caramelized Pear with Crème Anglaise
2022 Blanc Franc, Red Willow
Reserve your dining experience now for an evening of thoughtful food and graceful wines.
5:30 pm | Meet and Greet with Michael Savage
6:30 pm | Dinner
5-Course Dinner | $95* per person
Wine Pairing | $30* per person (optional)
*not inclusive of tax or gratuities
