Tops’l Seafood and Sushi
Tops'l provides the very finest and freshest Seafood and Sushi possible. All seafood possible is sourced from local Friday Harbor and San Juan Island fisherman. Salmon, Halibut, Crab, Urchins, Clams, Mussels Seaweed and more.
Our master Sushi chef Kasu San was classically trained in Japan from an early age and has decades of experience creating Sushi magic on our West coast. Come discover one of San Juan Island’s best-kept secrets. Quality Seafood and Sushi in the San Juan Islands.