Island Cooking Company
Over the years, Island Cooking Company has grown one happy customer at a time. Whether a creative Island Style Wedding in a meadow to Seafood Feast on the beach, we have experience making sure your event will be delicious, stress-free and memorable. I have a passion for what I do and believe it is reflected in my food, prepared from scratch using the best seasonal and locally sourced ingredients, celebrating all the bounty the islands have to offer. My philosophy is that food needs to be thoughtfully prepared and beautifully presented. It has been described as healthy yet decadent. Multiple day events menus will have their own distinct flavor yet work harmoniously together. My friendly, professional staff will make sure things run smoothly and that your guests are made to feel welcome and well taken care of.
I am very excited to be the exclusive chef at Westcott Bay Shellfish Farm. Check it out if you are looking for that perfect Island Venue. Located at the water's edge, they can accommodate small intimate events under 50 guests.
Vegan, vegetarian, gluten and dairy-free menu selections are available.
With over 30 years of experience, my goal is to meet or exceed all your expectations. Excellent references are available.