Wine Dinner with Enzo Schiano of Poggio La Noce

Date:
October 11, 2018
Time:
6:00 p.m.
Admission Information:

TBA

Geddes is planning a multi-course menu featuring the harvest bounty from Ship Bay’s Gardens, Heirloom Orchards & Judd Cove Oysters paired with Poggio La Noce’s exciting wines from Tuscany, Italy.

Call 360.376.5886 or email [email protected] for reservations