Valentine's Dinner - Sugar & Spice

Feb, 14 - 16, 2020
5:00 - 9:00 p.m.
Sponsored By:
Admission Information:

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After a cozy winter's break, return to Coho Restaurant for a Valentine’s dinner you’re sure to fall for. This celebration of love (and chocolate!) is one of our favorite holidays, and we can’t wait to spoil you! Once again, we'll feature a five-course prix-fixe menu with optional wine pairings, a long-stemmed rose, chocolate Teddy Bear truffles, and our signature Coho gift box. A rich sensory experience sure to sweeten the mood and spice up the night! Friday and Saturday night’s dinner is $85/person, with an optional four-glass wine pairing for an additional $35 p/p. We will continue the celebration on Sunday (it's a long weekend after all) by offering the same menu for $75.

Sample menu:


Onion Pancetta Beignet

WINE: Ferrari Brut NV, Italy  


Duck Empanadas or Butter Poached Spot Prawns

WINE: Stephenson Cellars Viognier 2013, Washington  


French Onion Soup melted gruyere, seed bread crostini Caprese Salad house made mozzarella, heirloom tomatoes, cucumber, basil, balsamic vinaigrette  


Dungeness Crab Stuffed Lobster grilled broccolini, charred cherry tomatoes, orzo pasta

WINE: Sinclair Estate Chardonnay 2013

Washington or Beef Tenderloin blue cheese-herbed compound butter, garlic pommes paillasson, fava bean salad

WINE: DeLille Cellars "Doyenne" Syrah 2013, Washington  


7 Deadly Sins for Two: Chocolate Cherry Truffle, Triple Chocolate Mousse Cake, Mayan Sipping Chocolate, Peanut Butter Fudge Ice Cream, White Chocolate Bark with Pistachios, Mini Chocolate Crepes & Raspberry Rose Filling, S'mores Macaroon

WINE: Warre's Late Bottled Vintage Port 2004, Portugal         

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