Raccafiore Wine Dinner

October 5, 2018
One seating at 6:00 p.m.
Sponsored By:
Admission Information:

Dinner and the wine pairing $75/person

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Join Coho Restaurant for an Italian fall harvest dinner featuring Umbrian “farmhouse” wines. Think pumpkin risotto, duck, braises, mushrooms, and vino rosso. We are pleased to welcome back Jack Chase from Maritime Wine Trading Company. He will introduce us to the wines from the Roccafiore winery and Leonardo and Luca. This father-son team planted the vineyard and built the winery based on their deep bond for the landscape and hills of Todi.  These certified organic and food-friendly wines are made with traditional Italian varietals including grechetto, trebbiano, sangiovese, multipulciano, multipulciano. Leonardo and his son Luca are committed to sustainable winemaking techniques as they have a long-standing respect for the centuries-old ecologic balance of the landscape. Their wine is the liquid witness of their commitment that winemaking begins in the vineyard.

This dinner will kick off our fall Savor the San Juan dinner series. Chef Payne will prepare a 5-course Italian dinner paired with their wines. These evenings are always memorable and sell out. 

Why stop with a fantastic dinner when you can enjoy a sumptuous gourmet-style breakfast as well? When you dine at Coho Restaurant for one of our special events, stay at the Tucker House Inn for only $129 per night. The Inn is just a block and a half away making it the perfect home-away-from-home.