Island Harvest Chef's Dinner

Join us for an unforgettable evening of culinary excellence as we celebrate the island's flavors during the harvest season on beautiful San Juan Island. Our Island-Inspired Harvest Dinner promises to delight your senses with a special 10-course tasting menu showcasing island ingredients and purveyors, all infused with autumn's warm and vibrant flavors.

Culinary Highlights

Farm-to-Table Freshness: Our chef's commitment to supporting island local purveyors will be showcased on our menu, including Westcott Bay Shellfish, Stillwater Ranch, Mama Bird Farm, and more! 

Perfect Pairing: Elevate the dining experience with a carefully curated beverage selection that complements each dish, featuring Westcott Bay Distillery, Madrone Cellars, and San Juan Vineyards. (optional add-on)

Reserve your Seat Today: This exclusive dinner is a limited-seating event, and tickets will sell out quickly. Don't miss your chance to indulge in fall flavors like never before at The Restaurant at Friday Harbor House.

Two Nights Only

Thursday, October 5 and Thursday, October 12

Doors Open at 5:30 pm | Dinner at 6:30 pm

$150 per person* optional $50 beverage pairing* *Prices are exclusive of taxes and gratuities

Starts: October 12, 2023

Time: Doors Open at 5:30 pm; Dinner at 6:30 pm

Location: The Restaurant at Friday Harbor House
130 West ST, Friday Harbor, WA 98250

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San Juan Islands Visitors Bureau
1-888-468-3701 | (360) 378-9551
P.O. Box 1330, Friday Harbor, Washington 98250
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