Celebrate the end of this year and the start of a New Year, with a fabulous Four-Course menu prepared by Chef Quinn and Team and the musical stylings of Martin Lund!
First Course - Oysters with Champagne Mignonette
Second Course - Chicory Salad with Crispy Hen Egg, Pork Belly & White Balsamic
Entree - Saffron Risotto with choice of Diver Scallops or Filet Mignon
Dessert - Basque Cheesecake
4-Course Pre-Fixe Menu
$95++ Per Adult
$40++ Per Child
Optional Wine Pairing
$50++ Per Person
Reservation for parties of 1 to 12
$50 deposit per person
*Dietary accommodations are available upon request, at the time of reservation.