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Thanksgiving Feast

Order must be placed by November 15th. Meals may be ordered as 'Ready to Eat' or 'Take and Reheat' which will come with instructions for reheating. Pick-up is Thanksgiving Day from 1p-5p. Parsnip Bisque - Roasted Delicata and Pears on Garden Greens with Hazelnets & Pomegranate - Herb Roasted Turkey with Chestnut Stuffing OR Roasted Cauliflower with Wild Rice Stuffing - Mash Potatoes & Gravy - Roasted Brussels Sprouts - Maple Glazed Roasted Carrots - Cranberry Sauce - Dinner Rolls - Dessert choice of Pumpkin Pie, Chocolate Cranberry Hazelnut Torte, OR Poached Pear

Starts: November 26, 2020

Admission: $60 per person + tax

Location: Doe Bay Resort - Holiday Take-Out
107 Doe Bay Rd, Olga, WA 98279

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Contact Person:: Bev Simko

Phone: 360-376-8059

Email: cafegm@doebay.com

Contact Us:
info@visitsanjuans.com
1-888-468-3701 | (360) 378-9551
P.O. Box 1330, Friday Harbor, WA 98250
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