We had such a fabulous turn out on our 1st world tour, we are planning a second Global Cuisine tour.
We’ll feature the cuisine of a different city every Wednesday. We’ll start in Italy and work our way through Europe and Asia and then back to the US. Chef Bill will offer a special 3-course prix fixe dinner each Wednesday in addition to our regular menu. Great value along with great food!
Here are the stops on our winter & spring and itinerary:
April 16, Quito, Ecuador
April 23, San Isidro, Costa Rica
April 30, Simpson Bay, St. Maarten, Caribbean