On Lopez Island, The Bay Café has been consistently using local island produce since it opened in 1995. Dine on the deck where you can almost touch the water, or indoors where large windows offer sunset and water views. Here, enjoy a warm, relaxing feel and ingredients fresh from local pastures, nearby waters, and backyard gardens in dishes that range from Northwest style Cioppino and local lamb burgers to a trio of vegetarian tapas, depending on the season.